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Fred Siggins

Fred Siggins is a drinks writer, bartender and spirits expert based in Melbourne, Australia. A 25-year veteran of the hospitality and drinks industry, Fred has worked as a venue manager, brand executive and educator, and was part of the team at cocktail institution The Black Pearl that brought home several major international awards during his time as a bartender there. Fred’s writing on spirits, cocktails and bar culture can be found in various national and international publications including T Magazine Australia, Punch, Halliday's Wine Companion and Boothby, and he is also a co-owner of award-winning Melbourne cocktail and whiskey bar Goodwater.
Equal Parts Cocktails

Books

Equal Parts Cocktails

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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