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Jena Derman

Pastry chef Jena Derman and mixologist Jack Schramm are the cofounders of Solid Wiggles. Their boozy and nonalcoholic cocktail jellies and cakes have been featured in The New York Times, Bon Appétit, Food & Wine, The Hollywood Reporter, and more. Their products ship nationwide and can be found on the menus of popular New York restaurants and bars such as Tatiana by Kwame Onwuachi, Milady’s, Porchlight, Champers Social Club, Jungle Bird, and others.
Solid Wiggles

Books

Solid Wiggles

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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Staff Picks + Upcoming Titles: June

🌈 June 2026 Staff Picks Our June staff picks are full of bright, giftable summer-ready finds with plenty of personality! There are activities to keep kids busy on long afternoons, from Neon Crafts and K-Pop Fandom Coloring Pages to 250 Facts About America and Richard Scarry’s Busy, Busy Activity Deck; conversation starters for summer gatherings, including

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