Close Modal

Solid Wiggles

Recipes and Techniques for Phenomenal Jelly Shots and Cakes

Hardcover (Paper-over-Board, no jacket)
$19.99 US
7.3"W x 9.32"H x 0.74"D   | 24 oz | 20 per carton
On sale Jun 23, 2026 | 176 Pages | 9780593838143

additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
Learn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles.

In Solid Wiggles, Jena Derman and Jack Schramm of Solid Wiggles teach you how to create more than 45 of your own delectable and eye-catching jelly shots and cakes for all occasions. Unlike the saccharine shots of our youth, Derman and Schramm’s elevated cocktail jellies are flavored with high-quality spirits and freshly squeezed juices, then handcrafted into works of edible art. And the best part? You can achieve it all in your own kitchen.

These showstopping, conversation-starting masterpieces will blow you and your guests away. Directions for every step of the process are clear and concise. They’ll have you sourcing the correct tools, blooming gelatin, scaling to the right size for your party, and even managing advanced decoration techniques like a true jelly professional.

The book is divided into two sections: Party ANIMAL, for beginners, offers a range of recipes that are simple enough to be assembled in under three hours (including chilling time); and Party PRO, for those who want more complex treats, includes layered recipes with whimsical—and achievable—design patterns that range from a dusting of glitter to stunning pop art–style flowers. No matter which route you choose, your Solid Wiggles jellies (and you!) will be the star of the show.
Pastry chef Jena Derman and mixologist Jack Schramm are the cofounders of Solid Wiggles. Their boozy and nonalcoholic cocktail jellies and cakes have been featured in The New York Times, Bon Appétit, Food & Wine, The Hollywood Reporter, and more. Their products ship nationwide and can be found on the menus of popular New York restaurants and bars such as Tatiana by Kwame Onwuachi, Milady’s, Porchlight, Champers Social Club, Jungle Bird, and others. View titles by Jena Derman
Pastry chef Jena Derman and mixologist Jack Schramm are the cofounders of Solid Wiggles. Their boozy and nonalcoholic cocktail jellies and cakes have been featured in The New York Times, Bon Appétit, Food & Wine, The Hollywood Reporter, and more. Their products ship nationwide and can be found on the menus of popular New York restaurants and bars such as Tatiana by Kwame Onwuachi, Milady’s, Porchlight, Champers Social Club, Jungle Bird, and others. View titles by Jack Schramm

Photos

additional book photo
additional book photo
additional book photo
additional book photo
additional book photo

About

Learn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles.

In Solid Wiggles, Jena Derman and Jack Schramm of Solid Wiggles teach you how to create more than 45 of your own delectable and eye-catching jelly shots and cakes for all occasions. Unlike the saccharine shots of our youth, Derman and Schramm’s elevated cocktail jellies are flavored with high-quality spirits and freshly squeezed juices, then handcrafted into works of edible art. And the best part? You can achieve it all in your own kitchen.

These showstopping, conversation-starting masterpieces will blow you and your guests away. Directions for every step of the process are clear and concise. They’ll have you sourcing the correct tools, blooming gelatin, scaling to the right size for your party, and even managing advanced decoration techniques like a true jelly professional.

The book is divided into two sections: Party ANIMAL, for beginners, offers a range of recipes that are simple enough to be assembled in under three hours (including chilling time); and Party PRO, for those who want more complex treats, includes layered recipes with whimsical—and achievable—design patterns that range from a dusting of glitter to stunning pop art–style flowers. No matter which route you choose, your Solid Wiggles jellies (and you!) will be the star of the show.

Author

Pastry chef Jena Derman and mixologist Jack Schramm are the cofounders of Solid Wiggles. Their boozy and nonalcoholic cocktail jellies and cakes have been featured in The New York Times, Bon Appétit, Food & Wine, The Hollywood Reporter, and more. Their products ship nationwide and can be found on the menus of popular New York restaurants and bars such as Tatiana by Kwame Onwuachi, Milady’s, Porchlight, Champers Social Club, Jungle Bird, and others. View titles by Jena Derman
Pastry chef Jena Derman and mixologist Jack Schramm are the cofounders of Solid Wiggles. Their boozy and nonalcoholic cocktail jellies and cakes have been featured in The New York Times, Bon Appétit, Food & Wine, The Hollywood Reporter, and more. Their products ship nationwide and can be found on the menus of popular New York restaurants and bars such as Tatiana by Kwame Onwuachi, Milady’s, Porchlight, Champers Social Club, Jungle Bird, and others. View titles by Jack Schramm

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

Read more

Staff Picks + Upcoming Titles: June

🌈 June 2026 Staff Picks Our June staff picks are full of bright, giftable summer-ready finds with plenty of personality! There are activities to keep kids busy on long afternoons, from Neon Crafts and K-Pop Fandom Coloring Pages to 250 Facts About America and Richard Scarry’s Busy, Busy Activity Deck; conversation starters for summer gatherings, including

Read more