Sam Cooper trained as a professional chef but has since left the kitchens for the garden, now working full-time with Huw Richards as a co-director for Regenerative Media (Huw’s umbrella company for all his work). Since then, his fascination with seasonal and homegrown produce has grown along with his Instagram following @chef.sam.black, which has amassed 500K followers and where he posts delicious ferment recipes using homegrown produce. Sam is also a photographer, ceramicist, and illustrator.
