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Sam Cooper

Sam Cooper trained as a professional chef but has since left the kitchens for the garden, now working full-time with Huw Richards as a co-director for Regenerative Media (Huw’s umbrella company for all his work). Since then, his fascination with seasonal and homegrown produce has grown along with his Instagram following, which has amassed 500K followers and where he posts delicious ferment recipes using homegrown produce. Sam is also a photographer, ceramicist, and illustrator.