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Pam Brandon

PAM BRANDON started her career as a senior publicist for the Walt Disney World Resort. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, including for the openings of Disneyland Paris; Disney California Adventure; Aulani, A Disney Resort & Spa; and Shanghai Disney Resort. In addition, Brandon was a contributing editor to the Birnbaum’s Disney guidebooks for more than ten years, covering the Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line ships. She was the first food writer for the Disney Parks Blog and has authored more than twenty cookbooks for Disney.
The Official Disney Parks Holidays Cookbook
The Official Disney Parks Desserts Cookbook
The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault
Delicious Disney: Disneyland
The Official Disney Parks Cookbook
Delicious Disney: Walt Disney World

Books

The Official Disney Parks Holidays Cookbook
The Official Disney Parks Desserts Cookbook
The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault
Delicious Disney: Disneyland
The Official Disney Parks Cookbook
Delicious Disney: Walt Disney World

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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