Close Modal

Delicious Disney: Walt Disney World

Recipes & Stories from The Most Magical Place on Earth

Hardcover
$35.00 US
7.6"W x 9.39"H x 1.2"D   | 42 oz | 12 per carton
On sale Apr 19, 2022 | 320 Pages | 9781368068239
Movie Tie-In Edition
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
One of "24 Gifts for the Friend Who’d Rather Be at Disney . . . Because who couldn’t use a little more magic? . . . Every Disney fan has a favorite snack and meal in the parks. With this Delicious Disney: Walt Disney World cookbook, you can make your favorite Disney treats right at home with recipes straight from the Disney chefs. The book features a mix of past and present favorites from the resorts, including the banana-stuffed Tonga Toast from Disney’s Polynesian Village Resort."
—Valerie Marino and Megan Dubois, Condé Nast Traveler

Photos

additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo

Praise

One of "24 Gifts for the Friend Who’d Rather Be at Disney . . . Because who couldn’t use a little more magic? . . . Every Disney fan has a favorite snack and meal in the parks. With this Delicious Disney: Walt Disney World cookbook, you can make your favorite Disney treats right at home with recipes straight from the Disney chefs. The book features a mix of past and present favorites from the resorts, including the banana-stuffed Tonga Toast from Disney’s Polynesian Village Resort."
—Valerie Marino and Megan Dubois, Condé Nast Traveler

Author