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    Beatrice Ojakangas

    Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. Beatrice lives in Duluth, Minnesota.
    The Finnish Cookbook
    The Finnish Cookbook
    Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord
    Beatrice Ojakangas
    9780517501115
    $19.99 US
    Hardcover
    Dec 13, 1964
    Clarkson Potter

    Books

    The Finnish Cookbook
    The Finnish Cookbook
    Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord
    Beatrice Ojakangas
    9780517501115
    $19.99 US
    Hardcover
    Dec 13, 1964
    Clarkson Potter

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