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    The Finnish Cookbook

    Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord

    Part of International Cookbook Series

    Author Beatrice Ojakangas
    Hardcover
    $19.99 US
    Clarkson Potter/Ten Speed | Clarkson Potter
    5.7"W x 8.51"H x 0.93"D   | 12 oz | 12 per carton
    On sale Dec 13, 1964 | 256 Pages | 9780517501115
    Add to cart Add to list Exam Copies

    From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
    Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. Beatrice lives in Duluth, Minnesota. View titles by Beatrice Ojakangas

    About

    From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

    Author

    Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. Beatrice lives in Duluth, Minnesota. View titles by Beatrice Ojakangas

    Other books in this series

    • Polish Cookery
      Polish Cookery
      Poland's bestselling cookbook adapted for American kitchens. Includes recipes for Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi and Almond Babka
      Marja Ochorowicz-Monatowa
      9780517505267
      $23.00 US
      Hardcover
      Clarkson Potter
      Apr 13, 1968
    • The Escoffier Cookbook
      The Escoffier Cookbook
      and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
      Auguste Escoffier
      9780517506622
      $37.99 US
      Hardcover
      Clarkson Potter
      Nov 13, 1941
    • Polish Cookery
      Polish Cookery
      Poland's bestselling cookbook adapted for American kitchens. Includes recipes for Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi and Almond Babka
      Marja Ochorowicz-Monatowa
      9780517505267
      $23.00 US
      Hardcover
      Clarkson Potter
      Apr 13, 1968
    • The Escoffier Cookbook
      The Escoffier Cookbook
      and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
      Auguste Escoffier
      9780517506622
      $37.99 US
      Hardcover
      Clarkson Potter
      Nov 13, 1941

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