Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has coauthored eight titles, including Sausage (DK, 2012) and Ultimate Venison (Swan Hill Press, 2007). Nichola runs her own farm and has hands-on knowledge of producing award-winning meat. The recipes are cowritten by experienced cookbook writers who specialize in meat recipes.
