The Meat Cookbook

Know the Cuts, Master the Skills, over 250 Recipes

Hardcover
$40.00 US
DK. | DK
9.31"W x 11.19"H x 1.02"D   | 56 oz | 6 per carton
On sale Nov 16, 2021 | 320 Pages | 978-0-7440-3988-7