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Priya Krishna, author portrait
© Edlyn D'Souza

Priya Krishna

Priya Krishna is a food reporter for The New York Times and the author of the bestselling cookbook Indian-ish. She grew up in Dallas, Texas, and currently lives in Brooklyn.
Cooking at Home

Books

Cooking at Home

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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Fall Cookbooks for the Ultimate Foodie

Feature from The ReadDown As the days start to get colder, there is nothing better than turning on your oven and creating a meal that is warming and cozy. From comfort food to vegan dishes and everything in between, let these cookbooks be your guide to creating something truly delicious.   Fall Cookbooks for the

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