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Ken Forkish, author portrait
© Alan Weiner

Ken Forkish

Ken Forkish is the founder of Ken’s Artisan Pizza and Ken’s Artisan Bakery. He is the bestselling author of Evolutions in Bread and Flour Water Salt Yeast, which won both a James Beard and IACP award, and The Elements of Pizza.
Let's Make Bread!
Evolutions in Bread
The Elements of Pizza
Flour Water Salt Yeast

Books

Let's Make Bread!
Evolutions in Bread
The Elements of Pizza
Flour Water Salt Yeast

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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