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Ken Forkish, author portrait
© Alan Weiner

Ken Forkish

Ken Forkish is the founder of Ken’s Artisan Pizza and Ken’s Artisan Bakery. He is the bestselling author of Evolutions in Bread and Flour Water Salt Yeast, which won both a James Beard and IACP award, and The Elements of Pizza.
Let's Make Bread!
Evolutions in Bread
The Elements of Pizza
Flour Water Salt Yeast

Books

Let's Make Bread!
Evolutions in Bread
The Elements of Pizza
Flour Water Salt Yeast

Holiday Cheer, Perfectly Gifted 🎁

The holidays are here, and our specialty retail sales team can’t wait to help you find the best gifts for your customers so you can sleigh the season! From blockbuster celebrity books to charming stocking stuffers to festive gift bags from Out of Print, PRH Retail has everything you need to curate a custom assortment

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