Close Modal
Ken Forkish, author portrait
© Alan Weiner

Ken Forkish

Ken Forkish is the founder of Ken’s Artisan Pizza and Ken’s Artisan Bakery. He is the bestselling author of Evolutions in Bread and Flour Water Salt Yeast, which won both a James Beard and IACP award, and The Elements of Pizza.

Sun Jun 23 | 02:30 PM
BEAVERDALE BOOKS
2629 BEAVER AVE STE 1
DES MOINES, IA 50310-3991
Google Map

Books

Events

Sun Jun 23 | 02:30 PM
BEAVERDALE BOOKS
2629 BEAVER AVE STE 1
DES MOINES, IA 50310-3991
Google Map