Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Written by Ken Forkish
Hardcover
$35.00 US
Potter/TenSpeed/Harmony/Rodale | Ten Speed Press
8.23"W x 10.25"H x 0.93"D   | 38 oz | 12 per carton
On sale Sep 18, 2012 | 272 Pages | 978-1-60774-273-9