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Fany Gerson, author portrait

Fany Gerson

FANY GERSON graduated from the Culinary Institute of America and has worked in kitchens worldwide, including Michelin three-star Akelare in Spain, Eleven Madison Park, and Rosa Mexicano in New York, where she developed their acclaimed modern Mexican desserts. Her work has been featured in Gourmet, NY Daily News, and New York Magazine.
Mexican Ice Cream
Paletas
My Sweet Mexico

Books

Mexican Ice Cream
Paletas
My Sweet Mexico

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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Celebrate Latinx/Hispanic Heritage Month!

National Latinx/Hispanic Heritage Month is a period from September 15 to October 15 in the United States during which time we honor the contributions and influence of Latinx/Hispanic Americans to the United States and celebrate their heritage. Join in on the celebration! There are endless ways to learn more about Latinx/Hispanic Americans’ history, culture, and achievements.

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