Cinco De Mayo!

By Caroline O'Connor | April 19 2019 | AdultsGeneralAllGift

Celebra con nuestros libros!!!! Celebrate Cince De Mayo the right way with one of our delicious cookbooks or cocktails titles!

 

See more titles HERE!

 

 

 

 

 

 

 

 

 

 

 

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My Mexico City Kitchen
My Mexico City Kitchen
Recipes and Convictions [A Cookbook]
Gabriela Camara, Malena Watrous
978-0-399-58057-4
Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.
$35.00 US
Apr 30, 2019
8 x 11
Hardcover
368 Pages
Lorena Jones Books
Nopalito
Nopalito
A Mexican Kitchen [A Cookbook]
Stacy Adimando, Gonzalo Guzmán
978-0-399-57828-1
A collection of 100 recipes for anyone who wants to cook traditional Mexican food in all its surprising freshness and variety, ranging from the simplest dishes to more complex ones, and including both the classic and the lesser-known regional gems of this cuisine.
$30.00 US
Apr 11, 2017
8 x 10
Hardcover
256 Pages
Ten Speed Press
Tacos
Tacos
Recipes and Provocations: A Cookbook
Alex Stupak, Jordana Rothman
978-0-553-44729-3
Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit fine dining and open the smash-hit Empellón Taqueria. Now he'll change the way you make--and think about--tacos forever.
$32.50 US
Oct 20, 2015
7-7/16 x 9-3/4
Hardcover
240 Pages
Clarkson Potter
Finding Mezcal
Finding Mezcal
A Journey into the Liquid Soul of Mexico, with 40 Cocktails
Ron Cooper, Chantal Martineau
978-0-399-57900-4
In this groundbreaking and deeply personal book, Ron Cooper--a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States--shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 50 recipes.
$30.00 US
Jun 12, 2018
7-7/16 x 9
Hardcover
272 Pages
Ten Speed Press
Mexican Ice Cream
Mexican Ice Cream
Beloved Recipes and Stories [A Cookbook]
Fany Gerson
978-1-60774-777-2
A collection of 50+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.
$22.00 US
Jun 13, 2017
7 x 8
Hardcover
180 Pages
Ten Speed Press
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