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Jeff Crump

Jeff Crump worked at a number of the world’s top restaurants, including Lumière, Chez Panisse and The Fat Duck. He is a Canadian Slow Food pioneer and the executive chef at the Ancaster Old Mill.
Earth to Table Every Day
Earth to Table Every Day
Cooking with Good Ingredients Through the Seasons: A Cookbook
Jeff Crump , Bettina Schormann
978-0-7352-3348-5
$26.99 US
Hardcover
Oct 16, 2018
Penguin Canada

Books

Earth to Table Every Day
Earth to Table Every Day
Cooking with Good Ingredients Through the Seasons: A Cookbook
Jeff Crump, Bettina Schormann
978-0-7352-3348-5
$26.99 US
Hardcover
Oct 16, 2018
Penguin Canada

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