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© Gail Ghezzi
Ben Greenman
Ben Greenman is a contributing writer at
The
New Yorker
. His short fiction has appeared in the
Paris Review
,
Zoetrope: All Story
,
McSweeney’s
,
Opium Magazine
, the
Mississippi Review
, and elsewhere. He lives in Brooklyn.
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something to food about
Exploring Creativity with Innovative Chefs
Questlove
,
Ben Greenman
978-0-553-45942-5
$32.50 US
Hardcover
Apr 12, 2016
Clarkson Potter
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something to food about
Exploring Creativity with Innovative Chefs
Questlove
,
Ben Greenman
978-0-553-45942-5
$32.50 US
Hardcover
Apr 12, 2016
Clarkson Potter
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