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© Neal Santos

Julia Turshen

Julia Turshen is the bestselling author of Now and AgainFeed the Resistance, named one of the best cookbooks of the year by Eater, and Small Victories; named one of the best cookbooks of the year by the New York Times and NPR. She has written for the New York Times, the Washington Post, the Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food.

Books

Celebrate Black Excellence

February marks Black History Month: a time to commemorate the lives and work of Black trailblazers, from artists and scientists to freedom fighters and politicians. Learn their stories, listen to contemporary voices advocating for the work that’s still left to be done, and celebrate Black excellence and culture through food, fashion, music, art, and more.

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