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Chris Kronner

CHRIS KRONNER took over the kitchen at Slow Club at the age of 24. He has worked at Serpentine and Bar Tartine, where he continued to hone his burger chops, and after a run of pop-ups he opened KronnerBurger in 2015. He and the restaurant have been praised by writers from Vice, Eater, Food & Wine, and Bon Appetit.
A Burger to Believe In
A Burger to Believe In
Recipes and Fundamentals [A Cookbook]
Chris Kronner , Paolo Lucchesi
978-0-399-57926-4
$29.99 US
Hardcover
May 22, 2018
Ten Speed Press

Books

A Burger to Believe In
A Burger to Believe In
Recipes and Fundamentals [A Cookbook]
Chris Kronner, Paolo Lucchesi
978-0-399-57926-4
$29.99 US
Hardcover
May 22, 2018
Ten Speed Press
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