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Deuki Hong

Deuki Hong is a Korean American executive chef and owner of Sunday Bird in San Francisco. A graduate of The Culinary Institute of America, Deuki first began working as a line cook at Centrico in New York City, then went on to Momofuku and Jean-Georges. He was the executive chef of Kang Ho Dong Baekjeong, which caught the attention of top chefs including Anthony Bourdain, Benu’s Corey Lee, and David Chang. In 2017, he launched Sunday Hospitality Group—a collective rooted in the definition of a neighborhood restaurant. He is also the co-author of the New York Times bestseller Koreatown.

Wed May 01
Vesper Books
5001 Grand River Ave,
Detroit, Michigan 48208
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Thu May 02
Book Bug
3019 Oakland Dr
Kalamazoo, MI 49008
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Sat May 04
Now Serving
727 N Broadway #133
Los Angeles, CA 90012
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Thu May 09
Omnivore
3885A Cesar Chavez Street
San Francisco, CA 94131
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Sun May 12
Powell's City of Books
1005 W. Burnside St.
Portland, OR 
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Books

Events

Wed May 01
Vesper Books
5001 Grand River Ave,
Detroit, Michigan 48208
Google Map

Thu May 02
Book Bug
3019 Oakland Dr
Kalamazoo, MI 49008
Google Map

Sat May 04
Now Serving
727 N Broadway #133
Los Angeles, CA 90012
Google Map

Thu May 09
Omnivore
3885A Cesar Chavez Street
San Francisco, CA 94131
Google Map

Sun May 12
Powell's City of Books
1005 W. Burnside St.
Portland, OR 
Google Map

Celebrate Asian American and Native Hawaiian/Pacific Islander Heritage Month!

Partake in Asian American and Native Hawaiian/Pacific Islander Heritage Month by honoring and celebrating their contributions to the history, culture, and achievements of the United States. Celebrate this May and all year long!   More Children’s titles → Japanese Art, Cooking, Crafts, Fiction, & Travel→ Fiction, Non-Fiction, & Gift → India & South Asian Art,

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