Because every late night is made better with spaghetti.
Midnight Spaghetti celebrates the art of eating late—when you’re hungry, tired, maybe a little tipsy, and definitely craving carbs. With 50 easy, flavor-packed recipes that go well beyond “spaghetti with meat sauce,” this book is your go-to for lazy nights at home, post-party cravings, and those “can’t be bothered” evenings when only a bowl of pasta will do.
From rich and silky classics like Carbonara or Tomato Vodka Spaghetti to fresh, quick-fix bowls that come together in minutes including Spring Vegetable Spaghetti or Spaghetti with Balsamic Butter, every recipe is bursting with flavor and personality – and beautifully photographed to make you instantly hungry.
Twirl, slurp, and dig in.
Caroline Griffiths is an author, qualified home economist, cook, food writer, and food stylist. She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australia’s best-known test kitchens. She has authored five books, and has contributed to many cookbooks, food magazines and websites. Caroline loves to create recipes that are flavorful, wholesome, creative and achievable.
Because every late night is made better with spaghetti.
Midnight Spaghetti celebrates the art of eating late—when you’re hungry, tired, maybe a little tipsy, and definitely craving carbs. With 50 easy, flavor-packed recipes that go well beyond “spaghetti with meat sauce,” this book is your go-to for lazy nights at home, post-party cravings, and those “can’t be bothered” evenings when only a bowl of pasta will do.
From rich and silky classics like Carbonara or Tomato Vodka Spaghetti to fresh, quick-fix bowls that come together in minutes including Spring Vegetable Spaghetti or Spaghetti with Balsamic Butter, every recipe is bursting with flavor and personality – and beautifully photographed to make you instantly hungry.
Twirl, slurp, and dig in.
Author
Caroline Griffiths is an author, qualified home economist, cook, food writer, and food stylist. She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australia’s best-known test kitchens. She has authored five books, and has contributed to many cookbooks, food magazines and websites. Caroline loves to create recipes that are flavorful, wholesome, creative and achievable.
