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Natural Bakes

Everyday gluten-free, sugar-free baking

Author Caroline Griffiths
Hardcover (Paper-over-Board, no jacket)
$27.50 US
Rizzoli | Smith Street Books
7.9"W x 9.9"H x 0.83"D   | 27 oz | 18 per carton
On sale Jan 31, 2023 | 160 Pages | 978-1-922754-14-1
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Gluten-free and refined sugar-free baking recipes for over seventy healthier (but still delicious) sweets, from cookies and scones to pies and cakes.

Have your cake and eat it too!

Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods.

Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting.

Natural Bakes has more than seventy recipes that will have you tossing out the sugar and gluten flours in no time.
Caroline Griffiths is an author, home economist, cook, food writer, and food stylist with a keen interest in nutrition. She is a passionate food expert with over twenty years of food industry experience, having worked in several of Australia’s best-known test kitchens. She has authored four books and has contributed to many cookbooks, food magazines, and websites. Griffiths loves to create flavorful, wholesome, creative, and achievable recipes.
Caroline Griffiths View titles by Caroline Griffiths

About

Gluten-free and refined sugar-free baking recipes for over seventy healthier (but still delicious) sweets, from cookies and scones to pies and cakes.

Have your cake and eat it too!

Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods.

Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting.

Natural Bakes has more than seventy recipes that will have you tossing out the sugar and gluten flours in no time.

Author

Caroline Griffiths is an author, home economist, cook, food writer, and food stylist with a keen interest in nutrition. She is a passionate food expert with over twenty years of food industry experience, having worked in several of Australia’s best-known test kitchens. She has authored four books and has contributed to many cookbooks, food magazines, and websites. Griffiths loves to create flavorful, wholesome, creative, and achievable recipes.
Caroline Griffiths View titles by Caroline Griffiths

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