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    Genshin Impact Official Cookbook: Culinary Journeys Across Teyvat

    Author Thibaud Villanova
    Hardcover
    $39.99 US
    Titan | Titan Books
    8.3"W x 10.29"H x 0.88"D   | 35 oz | 14 per carton
    On sale Sep 02, 2025 | 192 Pages | 9781835413982
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    Chef Thibaud Villanova presents 60 delicious recipes directly from the world of Genshin Impact.

    Dive into the world of Genshin Impact with 60 delicious recipes inspired by dishes from the game! Created by chef Thibaud Villanova, author of Gastronogeek Anime and The Unofficial Ghibli Cookbook, this recipe book will take you on an epic culinary journey through recipes from the first four regions of Teyvat: Mondstadt, Liyue, Inazuma and Sumeru.

    Recreate signature dishes from the game, accompanied by the Gourmet Supremos, the game’s iconic cooking quest givers.

    With prefaces from Michelin star chefs Paul Pairet and Mory Sacko, this book invites you to explore, taste, and experience the adventure of Genshin Impact in an entirely new way. 

    Featuring new and accessible recipes for chefs of all abilities, let the magic of cooking transport you into the world of your favorite game!
    Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published more than 16 cookbooks that have sold over 500,000 copies. People can find Thibaud on social media including Instagram where he regularly posts videos. Based in France.
    Thibaud Villanova View titles by Thibaud Villanova

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    About

    Chef Thibaud Villanova presents 60 delicious recipes directly from the world of Genshin Impact.

    Dive into the world of Genshin Impact with 60 delicious recipes inspired by dishes from the game! Created by chef Thibaud Villanova, author of Gastronogeek Anime and The Unofficial Ghibli Cookbook, this recipe book will take you on an epic culinary journey through recipes from the first four regions of Teyvat: Mondstadt, Liyue, Inazuma and Sumeru.

    Recreate signature dishes from the game, accompanied by the Gourmet Supremos, the game’s iconic cooking quest givers.

    With prefaces from Michelin star chefs Paul Pairet and Mory Sacko, this book invites you to explore, taste, and experience the adventure of Genshin Impact in an entirely new way. 

    Featuring new and accessible recipes for chefs of all abilities, let the magic of cooking transport you into the world of your favorite game!

    Author

    Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published more than 16 cookbooks that have sold over 500,000 copies. People can find Thibaud on social media including Instagram where he regularly posts videos. Based in France.
    Thibaud Villanova View titles by Thibaud Villanova

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