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    Assassin's Creed: The Culinary Codex

    Author Thibaud Villanova
    Hardcover
    $29.99 US
    Titan | Titan Books
    8.56"W x 11.68"H x 0.75"D   | 32 oz | 16 per carton
    On sale Sep 06, 2022 | 144 Pages | 9781789099706
    Add to cart Add to list Exam Copies

    Step into the Animus and prepare to be transported to the world of Assassin’s Creed!

    With 40 recipes across ten full menus – each inspired by the times and places where the most famous Assassins lived and fought – you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks’ Bread Pudding and many more.
    Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published more than 16 cookbooks that have sold over 500,000 copies. People can find Thibaud on social media including Instagram where he regularly posts videos. Based in France.
    Thibaud Villanova View titles by Thibaud Villanova

    About

    Step into the Animus and prepare to be transported to the world of Assassin’s Creed!

    With 40 recipes across ten full menus – each inspired by the times and places where the most famous Assassins lived and fought – you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks’ Bread Pudding and many more.

    Author

    Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published more than 16 cookbooks that have sold over 500,000 copies. People can find Thibaud on social media including Instagram where he regularly posts videos. Based in France.
    Thibaud Villanova View titles by Thibaud Villanova

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