The Jersey Shore Cookbook

Fresh Summer Flavors from the Boardwalk and Beyond

Written by Deborah Smith
Photographed by Thomas Robert Clarke
Hardcover
$22.95 US
Quirk Books
7.77"W x 8.76"H x 0.97"D   | 25 oz | 16 per carton
On sale Apr 12, 2016 | 160 Pages | 978-1-59474-872-1