Close Modal
0 0
Download high-resolution image Look inside

Pick a Pickle

50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook

Author Hugh Acheson
Look inside
Other Formats (Novelty Book)
$15.99 US
Clarkson Potter/Ten Speed | Potter Style
3.5"W x 7.9"H x 0.77"D   | 11 oz | 40 per carton
On sale Mar 25, 2014 | 104 Pages | 9780770434649
Add to cart Add to list Exam Copies

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
© Emily B. Hall
Hugh Acheson is the chef/partner of the restuarants Five & Ten, The National, The Florence, and Empire State South, named restaurant of the year by Atlanta magazine. He is a five time James Beard nominee and 2012 winner for Best Chef Southeast, has been featured in numerous food and wine publications, and appears on Bravo's Top Chef as a judge. Hugh is the author of The Chef and the Slow Cooker, The Broad Fork, A New Turn in the South, and Pick a Pickle. He lives in Athens, Georgia, with his wife and two children. View titles by Hugh Acheson

About

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

Author

© Emily B. Hall
Hugh Acheson is the chef/partner of the restuarants Five & Ten, The National, The Florence, and Empire State South, named restaurant of the year by Atlanta magazine. He is a five time James Beard nominee and 2012 winner for Best Chef Southeast, has been featured in numerous food and wine publications, and appears on Bravo's Top Chef as a judge. Hugh is the author of The Chef and the Slow Cooker, The Broad Fork, A New Turn in the South, and Pick a Pickle. He lives in Athens, Georgia, with his wife and two children. View titles by Hugh Acheson

Other Books by this Author

Related Articles

Adults General All Blog

Crunchy, Briny, Pickled Goodness

Move over Millennial avocados! Pickles have emerged as the generational green snack of choice for Gen Z, appearing in “girl dinner” spreads, gut health recommendations from wellness influencers, and questionably flavored cocktails. For some, pickles join tinned fish on the shelf of controversial food trends. Others know that sometimes after a rough day, the best

Read more

Crunchy, Briny, Pickled Goodness

Adults General All Blog

Penguin Random House Retail

© 2025 Penguin Random House

Back to Top
0
    • 0
    Wish List (0)