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Cooking with Dr. Seuss Step into Reading 4-Book Boxed Set

Cooking with the Cat; Cooking with the Grinch; Cooking with Sam-I-Am; Cooking with the Lorax

Author Various
Boxed Set (Trade Paperback)
$20.96 US
6.13"W x 9.13"H x 0.67"D   | 12 oz | 12 per carton
On sale Jul 05, 2022 | 128 Pages | 978-0-593-64520-8
Age 4-6 years | Preschool - 1
Stir-up a child's interest in reading—and cooking—with this gifty boxed set of four rhymed early readers featuring beloved Dr. Seuss characters!

This sturdy slip-cased set of four Step 1, Step into Reading books featuring classic Dr. Seuss characters cooking and baking different foods is perfect for nurturing a child's love of reading—and helping in the kitchen!
 
Titles included are:
 
Cooking with the Cat
Cooking with the Grinch
Cooking with Sam-I-Am
Cooking with the Lorax
 
From baking a holiday surprise with the Grinch to tossing a fresh-picked salad with the Lorax, this boxed set makes the perfect gift—for children learning to read, foodies, and of course, Dr. Seuss fans!
 
Step 1 Readers feature big type and easy words for children who know the alphabet and are eager to begin reading. Rhyme and rhythmic text paired with picture clues help children decode the story.
ALEXANDER MACLEOD was born in Inverness, Cape Breton and raised in Windsor, Ontario. His first collection of stories, Light Lifting, was a national bestseller, won an Atlantic Book Award, and was a finalist for the Scotiabank Giller Prize, the Frank O’Connor International Short Story Award, the Thomas Head Raddall Fiction Award, and the Commonwealth Book Prize. His most recent book of fiction, Animal Person, won the Dartmouth Book Award for Fiction, was named a Best Book of the Year by The New Yorker, CBC Books, and the Globe and Mail, and includes stories that were featured in The New Yorker, Granta, and The O. Henry Prize Stories. In 2019, he won an O. Henry Award for his story “Lagomorph.” MacLeod holds degrees from the University of Windsor, the University of Notre Dame, and McGill University. He currently lives in Dartmouth, Nova Scotia, and teaches at Saint Mary’s University in Halifax.

SOUVANKHAM THAMMAVONGSA's fiction has appeared in The New Yorker, Harper's, Granta, The Atlantic, The Paris Review, Ploughshares, Best American Non-Required Reading, The Journey Prize Stories, and The O. Henry Prize Stories. Her debut book of fiction, How to Pronounce Knife, won the 2020 Scotiabank Giller Prize and the 2021 Trillium Book Award, and was named a finalist for the National Book Critics Circle Award, the PEN America Open Book Award, the Danuta Gleed Award, and one of Time's Must-Read Books of 2020. Thammavongsa is also the author of four poetry books: Light, winner of the Trillium Book Award for Poetry; Found; Small Arguments, winner of the ReLit Award; and, most recently, Cluster. Born in the Lao refugee camp in Nong Khai, Thailand, she was raised and educated in Toronto, where she is at work on her first novel. View titles by Various

About

Stir-up a child's interest in reading—and cooking—with this gifty boxed set of four rhymed early readers featuring beloved Dr. Seuss characters!

This sturdy slip-cased set of four Step 1, Step into Reading books featuring classic Dr. Seuss characters cooking and baking different foods is perfect for nurturing a child's love of reading—and helping in the kitchen!
 
Titles included are:
 
Cooking with the Cat
Cooking with the Grinch
Cooking with Sam-I-Am
Cooking with the Lorax
 
From baking a holiday surprise with the Grinch to tossing a fresh-picked salad with the Lorax, this boxed set makes the perfect gift—for children learning to read, foodies, and of course, Dr. Seuss fans!
 
Step 1 Readers feature big type and easy words for children who know the alphabet and are eager to begin reading. Rhyme and rhythmic text paired with picture clues help children decode the story.

Author

ALEXANDER MACLEOD was born in Inverness, Cape Breton and raised in Windsor, Ontario. His first collection of stories, Light Lifting, was a national bestseller, won an Atlantic Book Award, and was a finalist for the Scotiabank Giller Prize, the Frank O’Connor International Short Story Award, the Thomas Head Raddall Fiction Award, and the Commonwealth Book Prize. His most recent book of fiction, Animal Person, won the Dartmouth Book Award for Fiction, was named a Best Book of the Year by The New Yorker, CBC Books, and the Globe and Mail, and includes stories that were featured in The New Yorker, Granta, and The O. Henry Prize Stories. In 2019, he won an O. Henry Award for his story “Lagomorph.” MacLeod holds degrees from the University of Windsor, the University of Notre Dame, and McGill University. He currently lives in Dartmouth, Nova Scotia, and teaches at Saint Mary’s University in Halifax.

SOUVANKHAM THAMMAVONGSA's fiction has appeared in The New Yorker, Harper's, Granta, The Atlantic, The Paris Review, Ploughshares, Best American Non-Required Reading, The Journey Prize Stories, and The O. Henry Prize Stories. Her debut book of fiction, How to Pronounce Knife, won the 2020 Scotiabank Giller Prize and the 2021 Trillium Book Award, and was named a finalist for the National Book Critics Circle Award, the PEN America Open Book Award, the Danuta Gleed Award, and one of Time's Must-Read Books of 2020. Thammavongsa is also the author of four poetry books: Light, winner of the Trillium Book Award for Poetry; Found; Small Arguments, winner of the ReLit Award; and, most recently, Cluster. Born in the Lao refugee camp in Nong Khai, Thailand, she was raised and educated in Toronto, where she is at work on her first novel. View titles by Various