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Mary Berry

Bestselling cookery writer and TV star cook, Dame Mary has written over 80 cookbooks, including the classic Mary Berry’s Complete Cookbook (DK, 2017) which has sold over 1.5 million copies internationally. Her career began when she developed a passion for domestic science at school and she went on to train at the Cordon Bleu in Paris. In 2020, Mary received the honour of Damehood in the Queen’s birthday honours. She has been an Ambassador for the Royal Horticultural Society since 2014 and is President Emeritus of the National Garden Scheme.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
My Gardening Life
Mary Berry's Complete Cookbook
Mary Berry's Baking Bible: Revised and Updated
Mary Berry Cooks to Perfection
Cooking with Mary Berry
Baking with Mary Berry

Books

My Gardening Life
Mary Berry's Complete Cookbook
Mary Berry's Baking Bible: Revised and Updated
Mary Berry Cooks to Perfection
Cooking with Mary Berry
Baking with Mary Berry

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