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Lauren Chattman

LAUREN CHATTMAN is a cookbook author and former professional pastry chef who has written nine books, including, most recently, Icebox Cakes. She has also collaborated with former White House pastry chef Roland Mesnier on Dessert University and with Daniel Leader on Local Breads. Her recipes have appeared in Food & Wine, Bon Appétit, Cook’s Illustrated, the New York Times, Metropolitan Home, Family Circle, and Redbook, and she has appeared on the Today show and QVC. She lives with her husband and two daughters in Sag Harbor, New York.
Living Bread

Books

Living Bread

Holiday Cheer, Perfectly Gifted 🎁

The holidays are here, and our specialty retail sales team can’t wait to help you find the best gifts for your customers so you can sleigh the season! From blockbuster celebrity books to charming stocking stuffers to festive gift bags from Out of Print, PRH Retail has everything you need to curate a custom assortment

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