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Michael Krondl

Michael Krondl is a chef, food writer, and author of The Taste of Conquest,  Sweet Invention, The Donut, Around the American Table, and The Great Little Pumpkin Cookbook. He has published articles in Good Food, Family Circle, Pleasures of Cooking, and Chocolatier, and has worked as an editor and contributor to The Oxford Campanion on Sugar and Sweets and Savoring Gotham among many other publications. He lives in New York City.
The Great Little Pumpkin Cookbook
The Taste of Conquest

Books

The Great Little Pumpkin Cookbook
The Taste of Conquest

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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