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Amy Rosen, author portrait
© Ryan Szulc

Amy Rosen

AMY ROSEN is a James Beard Award–nominated, award-winning freelance journalist. She is the editor of Modern Farmer magazine and contributes regularly to enRouteThe Globe and Mail and Food & Drink, among others. She is the author of five books, including the bestselling Toronto Cooks and its follow-up, Toronto Eats. Amy is also the founder of Rosen’s Cinnamon Buns. She lives in Toronto.
Kosher Style

Books

Kosher Style

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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