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© Amy Dickerson

Melissa Clark

MELISSA CLARK is a staff writer for the New York Times where she writes the popular column "A Good Appetite," and stars in a weekly complementary video series. The winner of James Beard and IACP Awards, she is a regular on Today and NPR (The Splendid Table, The Leonard Lopate Show). Melissa earned an MFA in writing from Columbia.

Books

Cook It! The Dr. Seuss Cookbook for Kid Chefs

On Sale Today!   The perfect gift for budding chefs, this illustrated cookbook is filled with fifty recipes inspired by the works of Dr. Seuss–for children and grown-ups to cook TOGETHER! The recipes are organized by the cooking skills they require, making it easy for parents to find the right recipe for their child’s ability.

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