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Melissa Clark, author portrait
© Amy Dickerson

Melissa Clark

MELISSA CLARK is a staff writer for the New York Times where she writes the popular column "A Good Appetite," and stars in a weekly complementary video series. The winner of James Beard and IACP Awards, she is a regular on Today and NPR (The Splendid Table, The Leonard Lopate Show). Melissa earned an MFA in writing from Columbia.

The Big Book of Dinner
Dinner in One
Kid in the Kitchen
Dinner in French
The Last Course
Comfort in an Instant
Dinner in an Instant
Dinner

Books

The Big Book of Dinner
Dinner in One
Kid in the Kitchen
Dinner in French
The Last Course
Comfort in an Instant
Dinner in an Instant
Dinner

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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Cook It! The Dr. Seuss Cookbook for Kid Chefs

On Sale Today!   The perfect gift for budding chefs, this illustrated cookbook is filled with fifty recipes inspired by the works of Dr. Seuss–for children and grown-ups to cook TOGETHER! The recipes are organized by the cooking skills they require, making it easy for parents to find the right recipe for their child’s ability.

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