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Robb Walsh, author portrait
© O. Rufus Lovett

Robb Walsh

A three-time James Beard award winner, ROBB WALSH is the author of five previous Texas cookbooks. A former restaurant reviewer for the Houston Press and the Austin Chronicle, Walsh currently co-owns a Tex-Mex restaurant in Houston with chef Bryan Caswell. Walsh is a cofounder and board member of Foodways Texas.    
 
The mission of Foodways Texas is to preserve, promote, and celebrate the diverse food cultures of Texas. For more information, visit www.foodwaystexas.com.
The Chili Cookbook
The Hot Sauce Cookbook
Texas Eats
The Texas Cowboy Cookbook
Are You Really Going to Eat That?
The Tex-Mex Cookbook

Books

The Chili Cookbook
The Hot Sauce Cookbook
Texas Eats
The Texas Cowboy Cookbook
Are You Really Going to Eat That?
The Tex-Mex Cookbook

Live Inspired with Compendium: Now Available from PRH!

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