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David Thompson, author portrait

David Thompson

DAVID THOMPSON is an award-winning chef, restaurateur, and author. His 2002 cookbook, Thai Food, won James Beard and IACP awards. His restaurant in London, nahm, was the first Thai restaurant to be awarded a Michelin star. He is opening a new restaurant in Bangkok in 2010.
Thai Food

Books

Thai Food

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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