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Julia Turshen, author portrait
© Neal Santos

Julia Turshen

Julia Turshen is the bestselling author of Now and AgainFeed the Resistance, named one of the best cookbooks of the year by Eater, and Small Victories; named one of the best cookbooks of the year by the New York Times and NPR. She has written for the New York Times, the Washington Post, the Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food.
The Hot Bread Kitchen Cookbook

Books

The Hot Bread Kitchen Cookbook

Holiday Cheer, Perfectly Gifted 🎁

The holidays are here, and our specialty retail sales team can’t wait to help you find the best gifts for your customers so you can sleigh the season! From blockbuster celebrity books to charming stocking stuffers to festive gift bags from Out of Print, PRH Retail has everything you need to curate a custom assortment

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Celebrate Black Excellence

February marks Black History Month: a time to commemorate the lives and work of Black trailblazers, from artists and scientists to freedom fighters and politicians. Learn their stories, listen to contemporary voices advocating for the work that’s still left to be done, and celebrate Black excellence and culture through food, fashion, music, art, and more.

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