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Laura Shapiro, author portrait
© Ellen Warner

Laura Shapiro

Laura Shapiro was an award-winning writer at Newsweek for more than fifteen years. Her articles have appeared in many publications, including The New York Times, Rolling Stone, Granta, and Gourmet. She is at work on a book about how women's attitudes toward food in the late '40s to early '60s presaged the cultural and culinary revolutions to come. She lives in New York City.
What She Ate
Julia Child
Something from the Oven

Books

What She Ate
Julia Child
Something from the Oven

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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