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Wardeh Harmon

Wardeh Harmon lives with her husband, Jeff, on five and a half gorgeous wooded acres, which they are in the process of turning into a productive homestead. They raise a dairy cow, chickens, and goats. Wardeh's passions are healthy cooking and sewing practical wool garments, although she loves to create just about anything from scratch, should the mood hit right. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheese making, and fermentation on her site GNOWFGLINS.com. GNOWFGLINS is an acronym that stands for embracing "God's Natural, Organic, Whole Foods, Grown Locally, In Season."
Fermenting

Books

Fermenting

Crunchy, Briny, Pickled Goodness

Move over Millennial avocados! Pickles have emerged as the generational green snack of choice for Gen Z, appearing in “girl dinner” spreads, gut health recommendations from wellness influencers, and questionably flavored cocktails. For some, pickles join tinned fish on the shelf of controversial food trends. Others know that sometimes after a rough day, the best

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