Close Modal
Joyce Goldstein, author portrait
© Brie Mazurek

Joyce Goldstein

JOYCE GOLDSTEIN is a former Café at Chez Panisse chef, the retired chef/owner of Square One restaurant, and the author of 28 books (including two James Beard Award winners). She holds an MFA from Yale and is the preserves maker for San Francisco's Bi-Rite Market, Danny Meyer, and her very lucky grandchildren.
Jam Session

Books

Jam Session

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

Read more

Cottagecore for the Summer!

Check out one of the latest lifestyle trends gaining widespread popularity on social media: Cottagecore! The Cottagecore movement embraces the skills and aesthetics of countryside life. Some popular elements of the trend include foraging, picnics, gardening, and crafting centered around sustainability. Sunny summer days will be the perfect time to reconnect with nature and practice

Read more