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Centre Terre Vivante
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Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Author:
Centre Terre Vivante
9781933392592
$25.00 US
Paperback
Jan 24, 2007
Chelsea Green
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Books
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Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Centre Terre Vivante
9781933392592
$25.00 US
Paperback
Jan 24, 2007
Chelsea Green
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