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Robin Sherriff

The Science of Fermentation

Books

The Science of Fermentation

Crunchy, Briny, Pickled Goodness

Move over Millennial avocados! Pickles have emerged as the generational green snack of choice for Gen Z, appearing in “girl dinner” spreads, gut health recommendations from wellness influencers, and questionably flavored cocktails. For some, pickles join tinned fish on the shelf of controversial food trends. Others know that sometimes after a rough day, the best

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