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Robin Sherriff

The Science of Fermentation

Books

The Science of Fermentation

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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Staff Picks + Upcoming Titles: December

❄️ December 2025 Staff Picks From New Year’s resolutions to adorable Valentine’s books for kids, December’s upcoming titles have everything you need to set your store up for success in 2026! With books featuring buzzy names like Taylor Swift, KPop Demon Hunters, Stranger Things, and more, our last crop of new releases for the year

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Crunchy, Briny, Pickled Goodness

Move over Millennial avocados! Pickles have emerged as the generational green snack of choice for Gen Z, appearing in “girl dinner” spreads, gut health recommendations from wellness influencers, and questionably flavored cocktails. For some, pickles join tinned fish on the shelf of controversial food trends. Others know that sometimes after a rough day, the best

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