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Donna Klein

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.
The Gluten-Free Italian Vegetarian Kitchen
The Chinese Vegan Kitchen
Supermarket Vegan
The Tropical Vegan Kitchen
Vegan Italiano
The PDQ (Pretty Darn Quick) Vegetarian Cookbook
The Mediterranean Vegan Kitchen

Books

The Gluten-Free Italian Vegetarian Kitchen
The Chinese Vegan Kitchen
Supermarket Vegan
The Tropical Vegan Kitchen
Vegan Italiano
The PDQ (Pretty Darn Quick) Vegetarian Cookbook
The Mediterranean Vegan Kitchen

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