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Peggy Paul Casella

Peggy Paul Casella a food and lifestyle writer, recipe developer and tester, cookbook publishing consultant, editor, and content strategist with nearly twenty years of publishing and writing experience. Her first book was published in 2017, and her writing has appeared on Wired, TheKitchn, Mashed, and Edible Philly, among other websites and publications.
The Dip Deck: Recipe Cards

Books

The Dip Deck: Recipe Cards

Staff Picks + Upcoming Titles: October

🎃 October 2025 Staff Picks Our October lineup is stacked with gift books about cultural touchstones like Nat Geo and Quentin Tarantino, cookbooks perfect for holiday hosting, and kids titles featuring their favorite characters and celebs! Explore our staff picks lists down below to dive into everything publishing next month! 🎁 Gift 🍽️ Food &

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