Claudette Zepeda is an award-winning, San Diego-based celebrity chef and culinary entrepreneur known for her fearless style and bold approach to regional Mexican cuisine. Zepeda's multi-faceted expertise is showcased in her role overseeing the creative vision as Founder of Chispa Hospitality with projects in San Diego, Nashville, Australia and México. Her latest project, Novecientos Grados, a Mexican food restaurant in partnership with Tony Hawk located in the San Diego airport, celebrates both the border and skater culture through delicious food.
