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Julius Roberts

Julius Roberts is a first-generation farmer and restaurant-trained chef with a story that started in the kitchen of award-winning London restaurant Noble Rot. Inspired by the seasonal ethos and stunning produce of the suppliers who delivered to the restaurant each morning, he left the city on a mission to reconnect with nature and live a self-sufficient life in the countryside. There began a wonderful journey of learning, animal husbandry, and foraging and growing his own food on a small farm in Dorset. Starring in A Taste of the Country on Channel 5 in the UK and now with his first book The Farm Table, Julius shares recipes and stories inspired by his life on the farm.
The Farm Table
The Farm Table
[A Cookbook]
Julius Roberts
978-1-9848-6266-2
$35.00 US
Hardcover
Feb 13, 2024
Ten Speed Press

Books

The Farm Table
The Farm Table
[A Cookbook]
Julius Roberts
978-1-9848-6266-2
$35.00 US
Hardcover
Feb 13, 2024
Ten Speed Press
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