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Julius Roberts

Julius Roberts is a first-generation farmer and restaurant-trained chef with a story that started in the kitchen of award-winning London restaurant Noble Rot. Inspired by the seasonal ethos and stunning produce of the suppliers who delivered to the restaurant each morning, he left the city on a mission to reconnect with nature and live a self-sufficient life in the countryside. There began a wonderful journey of learning, animal husbandry, and foraging and growing his own food on a small farm in Dorset. Starring in A Taste of the Country on Channel 5 in the UK and now with his first book The Farm Table, Julius shares recipes and stories inspired by his life on the farm.


Staff Picks + Upcoming Titles: February

February’s upcoming books are trending high! Swifties who admire Tay’s songwriting skills can try their own hand at hilarious wordsmithing with Mad Libs: For the Fans: Taylor Swift Edition. Boba fanatics can learn how to make their own tasty drinks at home with Bubble Tea, and kids can read up on the science of solar eclipses

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