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Nick DiGiovanni, author portrait
© Cheryl Clegg

Nick DiGiovanni

Nick DiGiovanni is a celebrity chef, social media megastar, and cookbook author with a loyal social following of over 50 million people. Nick is a force to be reckoned with and truly unique in his field as he blends culinary excellence with a personable TV presence. At Harvard University, he earned the first-ever undergraduate food degree, and then went on to compete as the youngest-ever finalist on the 10th season of MasterChef. His passion for seasoning inspired him to found Osmo, a purveyor of premium salts.
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Books

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Staff Picks + Upcoming Titles: June

June is starting the summer off strong with a crop of great reads! Find fitness wherever you’re at with Slow AF Run Club. Impress guests at a summer dinner party with perfectly crafted cocktails using The Essential Cocktail Deck, and explore the weird and fascinating creatures of the darkest ocean depths with The Deep! June

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