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Nick DiGiovanni, author portrait
© Cheryl Clegg

Nick DiGiovanni

Nick DiGiovanni is a celebrity chef, social media megastar, and cookbook author with a loyal social following of over 50 million people. Nick is a force to be reckoned with and truly unique in his field as he blends culinary excellence with a personable TV presence. At Harvard University, he earned the first-ever undergraduate food degree, and then went on to compete as the youngest-ever finalist on the 10th season of MasterChef. His passion for seasoning inspired him to found Osmo, a purveyor of premium salts.
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Books

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Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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Staff Picks + Upcoming Titles: June

June is starting the summer off strong with a crop of great reads! Find fitness wherever you’re at with Slow AF Run Club. Impress guests at a summer dinner party with perfectly crafted cocktails using The Essential Cocktail Deck, and explore the weird and fascinating creatures of the darkest ocean depths with The Deep! June

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