Close Modal
0 0
Penguin Random House, author portrait placeholder image

Matt Adlard

Matt Adlard (@mattadlard) is a self-taught baker and pastry chef from Norwich, England. He’s been a judge on Food Network for Christmas Cookie Challenge, Chopped Sweets, and Food Network Challenge. Matt also hosted the Food Network US digital series Made for Two with the Topless Baker. He was most recently the resident judge on the UK’s Channel 4 cooking competition Beat the Chef. Through his Bake It Better blog, as well as his Instagram and TikTok videos, Matt shares the basics to baking, how to transition to advanced skills, and how to become a pro-level baker. His father, David Adlard, used to own the Michelin-starred Adlard’s Restaurant in Norwich (now known as Roger Hickman’s Restaurant).
The Science of Baking
The Science of Baking
Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
Matt Adlard
9780593961131
$35.00 US
Hardcover
Apr 14, 2026
DK

Books

The Science of Baking
The Science of Baking
Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
Matt Adlard
9780593961131
$35.00 US
Hardcover
Apr 14, 2026
DK

Related Articles

Holiday Cheer, Perfectly Gifted 🎁
Adults Blog Children's Holiday General All Gift Pop Culture

Holiday Cheer, Perfectly Gifted 🎁

The holidays are here, and our specialty retail sales team can’t wait to help you find the best gifts for your customers so you can sleigh the season! From blockbuster celebrity books to charming stocking stuffers to festive gift bags from Out of Print, PRH Retail has everything you need to curate a custom assortment

Read more

Holiday Cheer, Perfectly Gifted 🎁

Adults Blog Children's Holiday General All Gift Pop Culture

Penguin Random House Retail

© 2025 Penguin Random House

Back to Top
0
    • 0
    Wish List (0)