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Rachel Roddy, author portrait
© Sophie Davisson

Rachel Roddy

RACHEL RODDY was born in Southampton in the UK in 1972 and grew up near London. She trained at Drama Center London, then moved to Rome in 2005, where she began writing, mostly about food, on her blog, Rachel Eats. Her first book, Five Quarters, was published in 2015 and won the André Simon Memorial Fund Food Book Award and The Guild of Food writers First Book Award. Her second book, Two Kitchens, was published in 2017. She has written for Financial Times, Noble Rot, Vanity Fair, National Geographic, and Eater, and has a weekly column in The Guardian called "A Kitchen in Rome". She lives in Rome with her Sicilian partner and son.
An A-Z of Pasta

Books

An A-Z of Pasta

Holiday Cheer, Perfectly Gifted 🎁

The holidays are here, and our specialty retail sales team can’t wait to help you find the best gifts for your customers so you can sleigh the season! From blockbuster celebrity books to charming stocking stuffers to festive gift bags from Out of Print, PRH Retail has everything you need to curate a custom assortment

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Staff Picks + Upcoming Titles: March

Spring is on its way, and it’s time to renew and refresh! Take advantage of the warmer weather and go birding with Sibley Backyard Birding Flashcards. Use A Year in the Edible Garden to make delicious meals in tandem with the seasons, and teach children what they can grow in their own backyard with My

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