Rachel Roddy

RACHEL RODDY was born in Southampton in the UK in 1972 and grew up near London. She trained at Drama Center London, then moved to Rome in 2005, where she began writing, mostly about food, on her blog, Rachel Eats. Her first book, Five Quarters, was published in 2015 and won the André Simon Memorial Fund Food Book Award and The Guild of Food writers First Book Award. Her second book, Two Kitchens, was published in 2017. She has written for Financial Times, Noble Rot, Vanity Fair, National Geographic, and Eater, and has a weekly column in The Guardian called "A Kitchen in Rome". She lives in Rome with her Sicilian partner and son.

Books

An A-Z of Pasta

Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook

Rachel Roddy

978-0-593-53539-4

$37.00 US

Hardcover

Mar 28, 2023

Knopf

Books

An A-Z of Pasta

Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook

Rachel Roddy

978-0-593-53539-4

$37.00 US

Hardcover

Mar 28, 2023

Knopf

Blog Adults Children's General All Gift

February 13 2023

Staff Picks + Upcoming Titles: March

Spring is on its way, and it’s time to renew and refresh! Take advantage of the warmer weather and go birding with Sibley Backyard Birding Flashcards. Use A Year in the Edible Garden to make delicious meals in tandem with the seasons, and teach children what they can grow in their own backyard with My