Close Modal
Chris Nuttall-Smith, author portrait
© Toby Lennox

Chris Nuttall-Smith

CHRIS NUTTALL-SMITH is a celebrated journalist, food writer, and critic, as well as a Top Chef Canada resident judge. Chris has also served as food editor, chief restaurant critic, and dining columnist at Toronto Life and national food critic for The Globe and Mail. His writing about food and other subjects has appeared in The Wall Street Journal, Lucky Peach, Esquire, enRoute, and New York magazine. He lives in Toronto with his wife, Carol, and son, Cormac.
Cook It Wild

Books

Cook It Wild

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

Read more