Close Modal
author portrait

Amanda Bankert

Amanda Bankert is a Le Cordon Bleu−trained pâtissière. An American expat, she spent a decade in Dublin working as a pastry chef at such places as the Michelin-starred Mint Restaurant and specialty coffee pioneer 3fe Coffee. She then worked as the head pastry chef at Le Comptoir de la Gastronomie in Paris. Bankert opened Boneshaker, an entirely plant-based bakery, in Paris’s 2nd arrondissement in 2016.


Staff Picks + Upcoming Titles: August

Just in time for the end of summer vacation, August brings a new crop of books to help you settle back into familiar routines. Hone your DIY skills with TikTok’s favorite Trans Handy Ma’am, Mercury Stardust, in her new book Safe and Sound. Go to Pie School and perfect your favorite recipe before the holidays,

Read more