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    Matthew James Duffy, author portrait
    © Casey Cunningham

    Matthew James Duffy

    Chef, culinary teacher, and bread fanatic Matthew James Duffy has over twenty years of experience cooking and baking all over the world—from world-class bakeries and specialty pizzerias to Michelin-starred restaurants, such as Noma, Langdon Hall, and Café Boulud. Matt is a bread-baking and food media professor at Toronto’s Centennial College, and he lives in Ontario, Canada, with his wife and two daughters.
    Bread Etc.
    Bread Etc.
    Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
    Matthew James Duffy
    9780525612063
    $40.00 US
    Hardcover
    Sep 16, 2025
    Appetite by Random House

    Books

    Bread Etc.
    Bread Etc.
    Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
    Matthew James Duffy
    9780525612063
    $40.00 US
    Hardcover
    Sep 16, 2025
    Appetite by Random House

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